Mini Canelés With Vanilla And Raspberries
Bake mini canelés with vanilla and raspberries. Crispy on the outside, soft inside – a French recipe that's simple, elegant and packed with flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canelemold.com.au.
Cooking tools:
- Canele mold
- Saucepan
- Whisk
- Mixing bowl
- Fine-mesh sieve
- Sifter
- Measuring cup
- Kitchen scale
- Oven
- Cooling rack
- Pastry brush
- Refrigerator
- Spoon
- Paring knife
- Cutting board
- Plastic wrap
- Stove
Ingredients
- 300 mL whole milk
- 1 vanilla bean, split and scraped
- 25 g unsalted butter
- 120 g granulated sugar
- 60 g all-purpose flour
- 2 large egg yolks
- 50 g fresh raspberries
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