Cheese Caneles
Cheese cannelés are a savoury appetiser that is sure to impress your guests. They are small, bite-sized pastries that are crispy on the outside and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canelemold.com.au.
Cooking tools:
- Canele mold
- Kitchen scale
- Measuring cup
- Mixing bowl
- Whisk
- Oven
Ingredients
- 180 grams all-purpose flour
- 500 mL whole milk
- 2 large eggs
- 1 pinch salt
- Pinch of pepper
- 100 grams grated parmesan cheese
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