Bauletti® with swordfish and lime with saffron stock
Bauletti® with swordfish and lime, with saffron stock, pioppini mushrooms and Beetroot powder, with lime zest and fava beans
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Ingredients
- 460 g Bauletti® with swordfish and lime
- 20 g Alpine butter
- 1 fresh spring onion
- 1 stick celery
- 1 carrot
- 20 of extra virgin olive oil
- 500 g water
- salt and white pepper to taste
- 1 bag of saffron powder
- 10 g starch to thicken stock
- 80 g of pioppini mushrooms
- 1 clove of garlic
- 1 sprig of thyme
- 20 g extra virgin olive oil
- 2 limes
- 50g sugar
- 50 g water
- 30 g fava beans
- salt
- 5 g extra virgin olive oil
- 1 beetroot
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