Bauletti® with swordfish and lime, quarantine zucchini with basil
For the marinated squid: clean the squids, cover them and roll them into the film, then put in blast chiller. After that...
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Ingredients
- 8 Bauletti® with swordfish and lime
- 1 Spring onion
- q.b. Extra virgin olive oil
- q.b. Salt, pepper and sugar
- q.b. Garlic in shirt
- 2 Squid (medium size 200 g each)
- q.b. Grated lemon peel
- q.b. Olive oil
- q.b. Chopped wild fennel
- 200 g small zucchini
- Courgette chips
- Wild fennel
- 4 Zucchini flowers in tempura
- Basil
- Roasted tomatoes
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