Easy Sichuan Mapo Tofu / Spicy Tofu | Yi Reservation
Make this simple famous Sichuan Mapo Tofu or Spicy Tofu dish in less than 25 minutes using the Sichuan tofu seasoning
Ingredients
- 1 pkg soft tofu, about 1lb
- 1 pkg spicy tofu seasoning
- 1.5 cup stock or water
- 3 cups Hot salt water for soaking tofu
- 2 shiitake mushroom, reconstituted (optional)
- 1 tbsp corn starch, dissolved in 2 tbsp of water
- Chopped scallions for garnishing
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