Rukmini's Aubergine & Goat's Cheese Burger Stacks - Simply Veg
Rukmini Iyer Rukmini’s Aubergine & Goat’s Cheese Burger Stacks Rukmini Iyer Serves: 4 Prep time: 10 mins Cook time: 30 mins Ingredients: 2 large, evenly sized
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplyveg.vegpower.org.uk.
Ingredients
- 2 large, evenly sized aubergines
- 2 x 100g rind-on goat’s cheese wheels
- A handful of fresh lemon thyme sprigs
- Olive oil, for brushing
- Sea salt flakes
- Freshly ground black pepper
- Runny honey
- Crusty bread rolls, to serve
More Like This
Rukmini's Aubergine & Goat's Cheese Burger Stacks - Veg Power
vegpower.org.uk
Rukmini's Korean Style Aubergines - Simply Veg
simplyveg.vegpower.org.uk
Rukmini Iyer’s Barbecued Aubergine & Goat’s Cheese Stacks | Great British Food Awards
greatbritishfoodawards.com
Rukmini's Korean Style Aubergines - Veg Power
vegpower.org.uk
Rukmini Iyer Vegetarian Aubergine Gratin Recipe
thehappyfoodie.co.uk
Aubergine Lamb burgers
healthresults.com
Aubergine, Pesto and Goat's Cheese Veggie Burgers | Tesco Real Food
realfood.tesco.com
Rukmini Iyer Roasted Aubergine & Peanuts | Easy Vegan Traybake
thehappyfoodie.co.uk