Rukmini Iyer’s Barbecued Aubergine & Goat’s Cheese Stacks
www.greatbritishfoodawards.com
Cut the aubergines into 1cm slices, and the goat’s cheese into very thin rounds. Sandwich each piece of goat’s cheese between two similarly sized slices of...
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Pastry brush
- Tongs
- Serving platter
Ingredients
- 2 large, evenly sized aubergines
- 2 x 100g rind-on British goat’s cheese wheels
- A handful of fresh lemon thyme sprigs
- Olive oil, for brushing
- Sea salt flakes
- Freshly ground black pepper
- Runny honey
- Crusty bread rolls, to serve
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