Harvest Salad with Yoghurt Dressing | Fage UK

Name: Harvest Salad with Yoghurt Dressing | Fage UK
Ingredients: 450 grams acorn or delicate squash; washed; deseeded; cut into 2.5 cm slices30 ml extra-virgin olive oil1 tablespoon honey½ teaspoon chili powder210 grams kale; roughly chopped160 grams cooked farro; barley; or wheat grain of your choice1 small apple; cored and cut into slices55 grams pomegranate arils30 grams pumpkin seeds; toasted30 grams feta cheeseSalt and pepper to taste Dressing:140 grams FAGE Total 0%; 5% 60 ml extra virgin olive oil60 grams Dijon mustard80 ml apple cider vinegar3 tablespoons honey1 clove garlic; mincedPinch of salt

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Harvest Salad with Yoghurt Dressing | Enjoy a flavorful mix of squash, kale, and pomegranate arils, dressed with FAGE Total yoghurt. Perfect in just 45 minutes!

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Ingredients

450 grams acorn or delicate squash
washed
deseeded
cut into 2.5 cm slices30 ml extra-virgin olive oil1 tablespoon honey½ teaspoon chili powder210 grams kale
roughly chopped160 grams cooked farro
barley
or wheat grain of your choice1 small apple
cored and cut into slices55 grams pomegranate arils30 grams pumpkin seeds
toasted30 grams feta cheeseSalt and pepper to taste Dressing:140 grams FAGE Total 0%
5% 60 ml extra virgin olive oil60 grams Dijon mustard80 ml apple cider vinegar3 tablespoons honey1 clove garlic
mincedPinch of salt