Farfalle with Smoked Salmon and Pesto Tradizionale
Preparation: Cook and drain pasta. Set aside.
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Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Wooden spoon
- Plate
- Chef's knife
- Cutting board
Ingredients
- 17 1/2 oz (500 g) farfalle
- 5 oz (142 g) Marvini pesto Tradizionale
- 2 cups (500 mL) cooking cream 35%
- salt
- pepper
- 8 slices of smoked salmon cut into strips
- 3 Tomato
- green onion, sliced thin to taste
- 3 1/2 oz (100 g) slivered almonds toasted
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