Seafood risotto - Lemon Squeezy
This quick and easy risotto offers a real taste of Italy. On the table in just 25 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelemonsqueezy.com.
Ingredients
- 200 g pack mixed seafood, fresh or frozen
- 1 shallot
- 2 ripe tomatoes
- 1 lemon
- 1 bunch fresh parsley
- 1 clove garlic
- 225 g carnaroli rice
- 800 ml fish stock
- 2 tablespoons olive oil
- black pepper
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