Easy Skillet Chicken Thighs - Salamanca Fresh

Ingredients

• 6 chicken thighs (about 700g)
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp paprika
• Salt and black pepper, to taste
• 2 tbsp olive oil
• 1 tbsp butter
• 1 small shallot, finely chopped (or ¼ red onion if unavailable)
• 3 garlic cloves, finely chopped
• 125ml chicken stock
• 1 tbsp fresh lemon juice
• 2 sprigs fresh thyme
• ¼ tsp chilli flakes (optional)
• 80ml thickened cream
• Fresh parsley, chopped, to serve