Braised Romaine Lettuce: Classic French Braised Cos Lettuce

Braised Romaine Lettuce: Classic French Braised Cos Lettuce

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Who knew you could cook lettuce? It’s a traditional side dish in much of Europe, where braised romaine (cos) lettuce is popular.

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Ingredients

  • 2 baby cos lettuce
  • 25g butter
  • 2 golden shallots, finely diced
  • Salt flakes and freshly ground white pepper, to taste
  • 200ml chicken stock

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