French style Braised Lentils
Taste-tested French-style braised lentils with lavender and lovage, perfect for winter meals and festive occasions. Serve with meat or poultry. Serves 8.
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Ingredients
- 1 tablespoon duck fat (or oil of your choice)
- 1 carrot (peeled and finely diced)
- 1 celery rib (stick) (trimmed and finely diced)
- 1 onion (peeled and finely diced)
- 2 cloves garlic (peeled and finely diced)
- 125g smoked lardons (or smoked streaky bacon finely diced)
- 450g Puy lentils
- sprig of fresh thyme
- 1 tablespoon cider apple vinegar
- 2 teaspoons Dijon mustard
- 1 litre water
- salt
- pepper
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