SEAFOOD NACHOS – Dads That Cook

SEAFOOD NACHOS – Dads That Cook

dadsthatcook.com

Chef Marrekus Wilkes' recipe for the ultimate appetizer: Seafood Nachos! They're loaded with catfish, shrimp, crab, and topped with a Cajun nacho cheese sauce that's out of this world!

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Ingredients

  • 1 lb boneless catfish filets
  • 12 oz crab claw meat, drained
  • 3 lbs shrimp, tail off, peeled and deveined
  • 3 tbsp blackening seasoning, divided
  • ½ cup unsalted butter, divided
  • Tortilla chips
  • Cajun Nacho Cheese Sauce
  • 2 tbsp unsalted butter
  • 5 tbsp flour
  • 1 cup milk
  • 1 shallot, diced
  • 1 tsp salt
  • 1 tsp pepper
  • ½ cup your favorite lager
  • 1 lb shredded sharp cheddar
  • 2 tsp Cajun seasoning

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