SEAFOOD NACHOS – Dads That Cook
Chef Marrekus Wilkes' recipe for the ultimate appetizer: Seafood Nachos! They're loaded with catfish, shrimp, crab, and topped with a Cajun nacho cheese sauce that's out of this world!
Ingredients
- 1 lb boneless catfish filets
- 12 oz crab claw meat, drained
- 3 lbs shrimp, tail off, peeled and deveined
- 3 tbsp blackening seasoning, divided
- ½ cup unsalted butter, divided
- Tortilla chips
- Cajun Nacho Cheese Sauce
- 2 tbsp unsalted butter
- 5 tbsp flour
- 1 cup milk
- 1 shallot, diced
- 1 tsp salt
- 1 tsp pepper
- ½ cup your favorite lager
- 1 lb shredded sharp cheddar
- 2 tsp Cajun seasoning
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