Vienna Tea Cookies Recipe
Honorable Mention - Contest Recipe 2007! Create bakery-style bars with easy layers of baked sugar cookie dough and apricot preserves.
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Measuring cup
- Spoon
- Cooling rack
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 1/2 cup whole almonds
- 1/2 cup butter or margarine, softened
- 1 egg
- 1/2 cup apricot jam or preserves
- 1/2 cup powdered sugar
- 1 teaspoon water
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