One Pan Chorizo, Cod and Olive Tray Bake - Wild Alaska Seafood
One Pan Chorizo, Cod and Olive Tray Bake Ingredients 2 Black Cod Fillets 1/2 ring of chorizo, sliced Handful of kalamata olives 1 tins chopped tomatoes 1 tbsp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- 2 Black Cod Fillets
- 1/2 ring of chorizo, sliced
- Handful of kalamata olives
- 1 tins chopped tomatoes
- 1 tbsp tomato paste
- 2 cloves garlic, minced
- 1 tin chickpeas
- 1 red onion, diced
- 1/2 red pepper, diced
- 2 tsp smoked paprika
- Juice of 1/4th lemon
- 2 tbsp olive oil
- 40g feta
- Handful of fresh parsley
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