Homemade Mediterranean Tabbouleh | Recipe | Town & Country Markets
A Mediterranean salad recipe with parsley, juicy tomatoes, zesty lemon and nutty bulgur. The perfect fresh and tangy salad for your next dinner.
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Ingredients
- 1 cup water
- 1/2 cup bulgur wheat
- 4 cups chopped parsley (about 3 bunches)
- 1 bunch green onions, thinly sliced
- 1/3 cup minced fresh mint
- 1/2 English cucumber, seeded and finely chopped
- 3 Roma tomatoes, seeded and chopped
- 1/4 cup fresh squeezed lemon juice, or to taste
- 1/4 - 1/2 cup good-quality olive oil
- Salt
- freshly ground black pepper
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