Smoked Clementine and Bourbon Glazed Gammon –

Ingredients

• 2 tablespoons English mustard
• 1 tablespoon smoked paprika
• 2 tablespoon soft brown sugar
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 2 teaspoons sea salt
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 3.2kg gammon, boned and rolled
• 1 clementine, juice
• 30ml Bourbon
• 3 tablespoons honey
• ½ teaspoon allspice
• 7lbs gammon, boned and rolled
• 1fl. oz Bourbon
• Step 3 While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close smoke box lid.​
• Step 5 To make glaz e, place all glaze ingredients i n a small saucepan over medium-low heat. Cook until the honey is dissolved, then remove from heat.