Whiskey-glazed Gammon - Sarah Graham Food

Whiskey-glazed Gammon - Sarah Graham Food

sarahgraham.co.za

Whiskey-glazed Gammon with clementine marmalade, mustard, and honey. Perfect for special occasions or dinner parties. Serve warm or cold.

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Ingredients

  • 75ml whiskey
  • 1/2 cup clementine marmalade (or orange)
  • Juice of 1 clementine or orange
  • 2 tsp mustard powder (or 2 Tbsp Dijon mustard)
  • ¼ cup honey or sticky brown sugar
  • ½ tsp ground cinnamon
  • Pinch ground all spice
  • 3-4kg gammon roast (skinned and ready to roast, bone in)
  • Cloves, to stud the ham

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