Whiskey-glazed Gammon - Sarah Graham Food
Whiskey-glazed Gammon with clementine marmalade, mustard, and honey. Perfect for special occasions or dinner parties. Serve warm or cold.
Ingredients
- 75ml whiskey
- 1/2 cup clementine marmalade (or orange)
- Juice of 1 clementine or orange
- 2 tsp mustard powder (or 2 Tbsp Dijon mustard)
- ¼ cup honey or sticky brown sugar
- ½ tsp ground cinnamon
- Pinch ground all spice
- 3-4kg gammon roast (skinned and ready to roast, bone in)
- Cloves, to stud the ham
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