Baby Artichokes Marinara | VegNews
This impressive side dish is hearty enough to stand front and center as a main course for an Italian-inspired meal.
Ingredients
- 2 teaspoons balsamic vinegar
- 9 baby or small artichokes, trimmed, soaked in salt water for 2 to 3 minutes, and rinsed
- 2 cups prepared or 1 15-ounce jar of prepared vegan marinara sauce
- 3 teaspoons olive oil, divided
- 1/4 teaspoon sea salt
- Freshly ground pepper, to taste
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