Fried Manchego – Fustini's Oils & Vinegars
Crispy Fried Manchego with Tuscan Spice and Cranberry Compote - Perfect for appetizers! Easy to make, quick and delicious. Enjoy!
Ingredients
- 4-6 slices Manchego cheese
- corn starch
- 1 egg
- Fustini's Tuscan Spice blend
- bread crumbs
- 4-6 tablespoons Fustini's Medium SELECT olive oil
- 2 cups fresh or frozen cranberries
- 1/2 cup sugar
- juice and zest of 1 orange
- 1/4 cup dried cranberries
- 1 tablespoon Fustini's Cranberry Pear balsamic
- salt
- 2 to 3 ripe pears, cut in half and core removed
- fresh ground black pepper
- 2-3 tablespoons Fustini's Medium SELECT olive oil
- 2 cups Brussels sprouts, halved, cored, and all dark green leaves removed
- 1/4 cup carrot, finely shredded
- 1 small shallot, sliced very thin
- 2 tablespoons dried cranberries, chopped
- 1/4 cup Fustini's Cranberry Pear balsamic
- 2 tablespoons honey
- salt and pepper
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