Fried Manchego – Fustini's Oils & Vinegars

Fried Manchego – Fustini's Oils & Vinegars

www.fustinis.com

Crispy Fried Manchego with Tuscan Spice and Cranberry Compote - Perfect for appetizers! Easy to make, quick and delicious. Enjoy!

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Ingredients

  • 4-6 slices Manchego cheese
  • corn starch
  • 1 egg
  • Fustini's Tuscan Spice blend
  • bread crumbs
  • 4-6 tablespoons Fustini's Medium SELECT olive oil
  • 2 cups fresh or frozen cranberries
  • 1/2 cup sugar
  • juice and zest of 1 orange
  • 1/4 cup dried cranberries
  • 1 tablespoon Fustini's Cranberry Pear balsamic
  • salt
  • 2 to 3 ripe pears, cut in half and core removed
  • fresh ground black pepper
  • 2-3 tablespoons Fustini's Medium SELECT olive oil
  • 2 cups Brussels sprouts, halved, cored, and all dark green leaves removed
  • 1/4 cup carrot, finely shredded
  • 1 small shallot, sliced very thin
  • 2 tablespoons dried cranberries, chopped
  • 1/4 cup Fustini's Cranberry Pear balsamic
  • 2 tablespoons honey
  • salt and pepper

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