Tofu Mango Stir-fry with Pasta Recipe - A Delicious Vegan Option

Ingredients

• 0.5 lb (227 g) capellini pasta
• 1 tbsp sesame oil
• 0.5 tsp cumin
• 0.13 tsp hot chile paste
• 1 medium onion , sliced
• 2 cups mushrooms , sliced
• 0.5 cup firm tofu , diced
• 2 celery stalks, thinly sliced
• 2 cups red and green peppers , julienned
• 2 cups cabbage , sliced
• 1.5 cups firm ripe mango , diced
• 1 tbsp lime juice
• 0.5 lb (227 g) bean sprouts
• 2 tbsp soy sauce
• 0.25 cup roasted, unsalted peanuts or cashews