Cilantro Lime Rice Street Corn Cups
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at authenticroyal.com.
Cooking tools:
- Cast iron skillet
- Blender
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Glass
- Refrigerator
Ingredients
- RTH Cilantro Lime Rice, 1 packet, cooked and cooled
- Fresh corn cobs or frozen kernels, 2 cups
- Neutral oil, one tablespoon
- Mayonnaise, 3 tablespoons
- Lime juice, 1 tablespoon
- Cotija cheese, ½ cup, crumbled
- Salt, to taste
- Tajín or chili powder, for topping
- Chopped cilantro, 2 tablespoons, plus more for garnish
- Avocado, 1 ripe
- Greek yogurt or sour cream, ¼ cup
- Water, 1–2 tablespoons, to thin if needed
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