RED & YELLOW POTATO HASH
This time-honoured meal-in-a-pan is a wonderfully tasty way to show off your favourite potatoes any time of the day.
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Cooking tools:
- Non-stick saute pan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Pepper mill
- Spatula
- Pot
- Kitchen shears
Ingredients
- 1 pound or so of red or yellow potatoes, (about 2 to 3 large)
- 2 thick slices of bacon, thinly sliced crosswise
- 1 large onion, thinly sliced
- 2 cloves of garlic, thinly sliced
- 2 or 3 sprigs of fresh thyme
- a 5-ounce tote of baby spinach
- 1/2 teaspoon (2 mL) of salt
- lots of freshly ground pepper
- 4 eggs
- 1 green onion, thinly sliced
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