Healthier Potato Panache
This is a colourful and zesty way to serve potatoes at holiday dinners (and offers more vegetable variety than traditional scalloped potatoes). I discovered this dish one summer in Italy and it has...
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Ingredients
- 3 medium potatoes (peeled and cubed)
- 1/2 red onion (diced)
- 1/2 yellow pepper (diced)
- 3 cloves garlic (minced)
- pinch red chili flakes
- 2 tsp fresh rosemary (chopped)
- 3 tbsp extra virgin olive oil
- 2 tomatoes (diced)
- 2 handfuls baby spinach (washed)
- 2 tbsp lemon juice
- salt
- pepper
- 3 tbsp Parmesan cheese (freshly grated)
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