Greek Style Bourekia Recipe (Potato and Leek Puffs Recipe) | Archana's Kitchen

Ingredients

• 1-1/2 cups Whole Wheat Flour
• 1/4 cup Butter (Salted)
• 1/4 teaspoon Salt
• 3 Potatoes (Aloo) boiled and mashed
• 2 Leek stalks, finely chopped
• 1/4 cup Milk
• 2 tablespoons Oil
• 1 teaspoon Turmeric powder (Haldi)
• 1 teaspoon Red Chilli flakes
• 1/2 teaspoon Fennel seeds (Saunf) crushed
• Salt to taste