Southern Shrimp Boil
Experience the flavors of a Southern Shrimp Boil with tender potatoes, smoky sausage, and plump shrimp—all steamed to perfection in minutes. Perfect for summer gatherings!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at rothliving.com.
Ingredients
- 1 1/2 lbs new potatoes, cut in half
- 1-2 teaspoons neutral oil
- 2 Tablespoons seafood seasoning like Old Bay, divided
- 1 lb fully cooked, smoked andouille sausage, cut in half lengthwise and then cut into 2-inch pieces
- 6 ears of fresh corn, cut in half
- 2 lbs 21-25 count shrimp, split shell and deveined (see Chef note)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Easy Shrimp Boil
cookingfever.us
Shrimp Boil with Corn and Potatoes
chopped.com
Shrimp Boil
mealplans.cooksmarts.com
Shrimp Boil
oatsrecipes.com
Shrimp Boil Recipe
sidechef.com
Classic Outdoor Shrimp Boil | Food Town
yourfoodtown.com
Classic American Shrimp Boil Recipe
michiganplum.org
South Carolina Shrimp Boil
americastestkitchen.com