Salted Egg Custard Latte Recipe - Recipes | Oatly | Netherlands
Learn how to make a Salted Egg Custard Latte that's a twist on traditional Chinese desserts.
Ingredients
- 250 ml Oatly Barista Edition
- 40 g pumpkin puree
- 40 g sugar
- 2,5 g smoked salt
- 0,5 g kala namak (optional)
- 7 g cornstarch
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