This Cheat’s Recipe For Egg Custard Tart Couldn’t Be Simpler – Food Wine Travel
The authors of Chinese-ish present this foolproof cheat's recipe for Egg Custard Tarts.
Ingredients
- 1/3 cup (75 g) caster (superfine) sugar
- 150 ml (5 fl oz) hot water
- 2 eggs
- ¼ cup (60 ml) sweetened condensed milk
- ½ teaspoon vanilla extract
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