Albóndigas Mexicanas Recipe - Great British Chefs

Ingredients

• 250g of beef mince
• 250g of pork mince
• 75g of cooked rice
• 1 tsp garlic paste
• 1 tsp smoked chilli paste
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 1/2 tsp ground coriander
• 1/2 tsp salt
• 1 handful of coriander, chopped
• 6 tomatoes
• 1 onion
• 2 garlic cloves
• 1 red chilli
• salt
• freshly ground black pepper