Shakshuka - Plenty by Ottolenghi Recipe | Samsung Food App

Ingredients

• 1/2 tsp cumin seeds
• 3/4 cup light olive oil or vegetable oil
• 2 large onions sliced
• 2 red bell peppers, cut into 3/4-inch strips
• 2 yellow bell peppers, cut into 3/4-inch strips
• 4 tsp muscovado sugar
• 2 bay leaves
• 6 thyme sprigs, leaves picked and chopped
• 2 Tbsp chopped parsley
• 2 Tbsp chopped cilantro, plus extra to garnish
• 6 ripe tomatoes, roughly chopped
• 1/2 tsp saffron threads
• pinch of cayenne pepper
• salt
• black pepper
• up to 1 1/8 cup water
• 8 eggs