Sally Bee's Healthy Fish, Chips & Mushy Peas
Try this healthy take on the traditional Fish & Chips from Sally Bee. Albert Bartlett potatoes are virtually fat free when baked or boiled.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at albertbartlett.co.uk.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Skillet
- Stove
- Saucepan
- Colander
- Fork
- Potato masher
- Spoon
- Measuring spoon
- Tongs
- Spatula
- Pepper mill
- Aluminum foil
Ingredients
- 450g Albert Bartlett Original Rooster Potatoes
- 3 tbsp olive oil
- 2 x 200g thick fish fillets (cod or haddock)
- Freshly ground black pepper
- 3 sprigs of lemon thyme
- 340g frozen peas
- 2 tbsp half fat crème fraiche
- 2 tbsp fresh mint, 2 lemon wedges
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Fish and Chips with Mushy Peas and Tartare Sauce
jamesmartinchef.co.uk
Fish, chips and mushy peas
nzwomansweeklyfood.co.nz
Fish and Chips with Mushy Peas and Tartar Sauce
birdseye.co.uk
Recipe Fish and Chips With Mushy Peas
recipes.camp
Fish, Chips and Mushy Peas Recipe
greatbritishchefs.com
Fish, chips and mushy peas recipe
deliciousmagazine.co.uk
Healthy Egg and Chips - Albert Bartlett - The Potato People
albertbartlett.co.uk
Salmon and Pesto Fishcakes - Albert Bartlett - The Potato People
albertbartlett.co.uk