Salmon and Pesto Fishcakes - Albert Bartlett - The Potato People
Easy and delicious fishcakes from Albert Bartlett. This amazing recipe works great with our Original Rooster potatoes.
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Cooking tools:
- Potato masher
- Colander
- Fork
- Nonstick skillet
- Spatula
- Pot
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Plate
- Stove
- Serving platter
Ingredients
- 2 large Albert Bartlett Original Rooster Potatoes
- 1 large skinless and boneless salmon fillet (about 150g)
- 1/2 x 190g jar of Sacla Classic Basil Pesto
- 2 tbsp plain flour
- 1 beaten egg
- 75g dried natural breadcrumbs
- Sunflower oil for shallow frying
- 4 tbsp light mayonnaise
- lemon wedges and mixed salad to serve
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