Voodle Jeon | Asian Inspirations

Ingredients

• 1 small zucchini (voodled or julienned)
• 1 carrot (voodled or julienned)
• ½ small daikon (voodled or julienned)
• ½ red onion (finely sliced)
• 1 spring onion (sliced)
• 1 garlic glove (finely chopped)
• 1 egg (whisked)
• ¼ cup flour
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1 tbsp vegetable oil
• 1 tbsp oyster sauce
• 1 tbsp Kewpie Mayonnaise
• ½ tsp sesame seeds.