Vegan Sausages Colcannon Wreath | Festive Recipes
Discover our delicious Vegan Colcannon Wreath made with Quorn Brilliant Bangers and butternut squash for a festive centrepiece to your meat-free Christmas.
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Ingredients
- 2 packs of chilled Quorn Brilliant Bangers
- [https://www.quorn.co.uk/products/quorn-brilliant-bangers], broken up
- 2 tbsp sunflower oil
- 1 onion finely chopped
- 3 cloves garlic minced
- 500g chestnut and button mushrooms, chopped
- 190g of roasted chestnuts, chopped
- 2 tbsp dried sage
- 1 tsp salt
- 1 tsp freshly ground black pepper
- 1 stock cube
- 1 butternut squash diced into 1 inch pieces
- 180g kale
- 30g plant butter
- 1 tsp nutmeg
- Salt
- pepper
- 3 x 320g ready rolled pastry
- 100ml plant milk
- ½ tsp turmeric
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