Creamy Layers of Salmon Bake

Ingredients

• 1/4 cup rice vinegar, pre-mixed with seasoning
• 2 cups of uncooked sushi rice
• 2 cups plain water
• 1 and a half pounds of salmon, filleted
• Add a sprinkle of black pepper
• Dash of salt, or adjust to preference
• Half a teaspoon of garlic powder for flavor
• 4 ounces of softened cream cheese
• 2 tablespoons of furikake mix
• 8 ounces of chopped imitation crab
• 1 tablespoon of light soy sauce
• Half a cup of Japanese-style mayo
• 1 tablespoon of sriracha for a spicy kick
• Mix mayo, lime juice, and sriracha to get spicy mayo
• Chopped green onions for a fresh garnish
• A mix of black and white sesame seeds
• Slices of avocado for creaminess
• Soft cucumber slices
• Sticky unagi sauce (sweet and savory eel sauce)
• Toasted seaweed sheets