Irlandaise Sauce (Cold) from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Mix a quarter of a pint of shredded vegetables, such as new carrots, turnips, and cucumber, with a quarter of a pint of thick Mayonnaise sauce, a tablespoonful of tarragon vinegar, a quarter of a p...
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
Ingredients
- sap green
- shreds
- cold water
- salt
- castor sugar
- whipped cream
- tarragon vinegar
- mayonnaise
- cucumber
- turnips
- new carrots
- vegetables
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