Cornbread Sausage Bake | Pittsburgh Business Spotlight

Ingredients

• 1 8.5-ounce package corn muffin mix
• 1 medium carrot, chopped (1/2 cup)
• 1/4 cup chopped onion
• 1/4 cup chopped green sweet pepper
• 1/4 cup chopped celery
• 2 tablespoons vegetable oil
• 1 11.5-ounce can condensed bean with bacon soup
• 3/4 cup milk
• 2 teaspoons yellow mustard
• 1 pound cooked smoked Polish sausage, sliced
• Shredded cheddar cheese (optional)