Potaje de garbanzos con kale y gambones - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 700 g de gambones crudos enteros
- 3 dientes de ajo
- 50 g de aceite de oliva
- 50 g de brandy
- 800 g de agua
- 200 g de cebolla
- 200 g de tomate troceado en conserva
- 150 g de kale
- 400 g de garbanzos cocidos (en conserva)
- 1 cucharadita de sal
- 1 - 2 pellizcos de pimienta molida
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