Ingredients
- 50 g de aceite de oliva virgen extra
- 25 g de almendras crudas sin piel
- 25 g de pan duro
- 40 g de tomate
- 300 g de agua
- 100 g de vino blanco
- 100 g de chirivías
- 250 g de calabaza
- 1 cabeza de ajos
- 2 hojas de laurel secas
- 1 cucharadita de colorante amarillo
- 1 pellizco de sal
- 1 pastilla de caldo de pescado
- 750 g de sepia
- 350 g de patatas
- 400 g de garbanzos cocidos
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