Roast Lamb on Hay | Sorat Recipes
Lamb is a guaranteed crowd pleaser and perfect for Easter. Low temperature and slow cooking is ideal. The lamb stays tender, with a hint of pink.
Keywords
- meat
- south german
- specialties
- delicacies
- seasonal
- eastern
- spring
- simmering
- oven
- shank
- leg
- young
- yearling
- sheep
- lamb
- hogget
- mutton
- easter food
Ingredients
- leg of lamb
- clarified butter
- herb butter
- onion
- carrot
- leek
- flour
- garlic cloves
- sage
- rosemary
- tomato paste
- red wine dry
- Butter
- Parsley
- Chive
- Lemon balm
- Ground black pepper
- Salt
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