Braciole Recipe

Name: Braciole Recipe
Ingredients: 4 Beef Cutlets (3-4 oz steak cutlets, pounded thin - top round works well); Cooking string for tying beef cutlets; 3 Shallots (or any onion), sliced; 4 Garlic Cloves, minced; 2 tablespoons Oil for browning beef (Avocado or Olive); 1 Can Fire-Roasted Tomatoes (14.5 oz diced or pureed); 2 cups Stock (Chicken, Beef or Vegetable); Salt & Pepper for seasoning; 1 bunch Spinach, quickly sauteed in butter; 1 1/2 cups Mushrooms, raw, diced and sauteed in butter until cooked; 1 1/2 cups Butternut Squash, cooked and cubed (or rice, breadcrumbs, etc); 1 1/2 cups Hard Cheese, shredded (you can use Parmesan or Cheddar, but almost any cheese that grates well would work); ½ bunch Parsley, chopped; Zest of ½ Lemon; Juice of ½ Lemon

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Braciole is a classic Italian stuffed meat dish which experienced a resurgence thanks to the HBO hit The Sopranos. Learn how to make it with a zesty twist!

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Ingredients

4 Beef Cutlets (3-4 oz steak cutlets, pounded thin - top round works well)
Cooking string for tying beef cutlets
3 Shallots (or any onion), sliced
4 Garlic Cloves, minced
2 tablespoons Oil for browning beef (Avocado or Olive)
1 Can Fire-Roasted Tomatoes (14.5 oz diced or pureed)
2 cups Stock (Chicken, Beef or Vegetable)
Salt & Pepper for seasoning
1 bunch Spinach, quickly sauteed in butter
1 1/2 cups Mushrooms, raw, diced and sauteed in butter until cooked
1 1/2 cups Butternut Squash, cooked and cubed (or rice, breadcrumbs, etc)
1 1/2 cups Hard Cheese, shredded (you can use Parmesan or Cheddar, but almost any cheese that grates well would work)
½ bunch Parsley, chopped
Zest of ½ Lemon
Juice of ½ Lemon