Thai fish stock
This Thai fish stock is an exception in the world of stocks. Homemade stocks usually take a million years to slowly simmer until the desired taste is reached ; not this one, though. It has few...
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Ingredients
- 0,5 kilograms fish carcasses
- 2 large shallots
- 8 cilantro stems
- 3 garlic cloves
- 2 lemongrass tops
- 6 tablespoons cm of peeled daikon
- 2,5 liters water
- 1,5 tablespoon neutral oil
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