Fish Stock
A simple 14-minute fish stock for flavorful fish dishes, using just a few ingredients. Perfect for adding depth without the carbs.
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Ingredients
- 3 medium non oily fish carcasses (options are bream, bass, cod and haddock) (including whole heads, fins, skin and bones)
- 3 Litres filtered water
- a pinch of sea salt
- carrots (roughly chopped)
- onion (roughly chopped)
- garlic cloves (halved)
- celery (roughly chopped)
- fresh herbs such as rosemary and thyme
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