Beef Pho Recipe | Samsung Food App

Ingredients

• 2 beef shanks with meat on them (about 2 1/4 pounds total)
• 3 large yellow onions, halved
• 1 6-inch piece ginger, halved lengthwise
• 1 head garlic, halved crosswise
• 2 tablespoons vegetable oil
• Kosher salt
• 2 cinnamon sticks
• 4 star anise pods
• 3 tablespoons black peppercorns
• 3 quarts low-sodium beef broth
• 1/3 cup fish sauce
• 1 pound flat rice noodles
• 8 ounces deli-sliced roast beef, torn into pieces
• 4 cups bean sprouts
• 1 large bunch Thai basil or mint, leaves torn
• 2 jalapeno peppers (red and/or green), thinly sliced
• 1 large red onion, thinly sliced
• Hoisin sauce and/or Sriracha (Asian chile sauce), for serving