Local Style Takuan – Foodland Super Market
Experience the crisp, delicious Local Style Takuan from Foodland! Perfect as an appetizer or snack, made with daikon radish and a bright yellow pickling liquid. Try it today!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodland.com.
Cooking tools:
- Mason jar
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Spoon
- Slotted spoon
- Refrigerator
Ingredients
- 2 pounds 1 Long Daikon Radish
- 1 tablespoon Salt
- 1 cup sugar
- 1 cup water
- 1 cup rice vinegar
- 2 tablespoons sake
- 10 unknown Annatto Seeds or drops of yellow food coloring(Use 10-20 seeds. Number depend on how yellow you want it.)
- 2 teaspoons shoyu
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Takuan Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Pickled Daikon Radish (Takuan)
asianinspirations.com.au
Easy Pickled Daikon — How To Make Yellow Pickled Radish
delish.com
Tangy Pickled Daikon Radish Slices | DishGen Recipe
dishgen.com
Takuwan (pickled Japanese turnip) | Just A Pinch Recipes
justapinch.com
Kikkoman Quick Pickled Daikon & Carrot - Food Services
kikkomanusa.com
Pickled Daikon
recipecloudapp.com
Japanese Daikon Salad with Tuna
pantryvault.com