Bar Nothing Ranch Bunkhouse Enchilada Sauce

Ingredients

• 6 dried guajillo chili peppers
• 6 dried ancho chili peppers
• 3 dried new mexican red chile peppers
• water to cover chilis
• 2 tsp duck fat
• 1 tsp olive oil
• 1 cup Texas 1015 onion, diced on small
• 2 tsp kosher salt
• 2 tsp black pepper
• 5 cloves garlic, minced
• 2 tsp dark brown sugar
• 2 tsp mexican oregano
• 1 tbsp Steen's Pure Cane Vinegar
• 1 large bay leaf
• 2 tsp comino
• 1 ½ tsp cocoa powder
• ½ cup chicken stock
• ½ cup tomato stock
• ½ cup low sodium tomato sauce