Pintos los Bunk House Bar Nothing Ranch

Ingredients

• 1 lb pinto beans
• soak water good water, enough to cover beans 3-4", room temp
• 2 medium smoked pork necks, slightly warmed
• 1 tsp kosher salt
• 2 tsp black pepper
• 2 tbsp Bolner's Fiesta Pinto Bean Seasoning
• 1 tsp Bolner's Paprika
• 1 tsp comino
• 2 tsp garlic powder
• 1 tsp cayenne pepper
• 1 tsp dark brown sugar, no more
• more salt and black pepper for final taste adjustment
• 1 1 chipotle pepper with 1 T Adobo Sauce