Golden Turkey and Kale Colcannon with Fried Eggs | Walters Turkeys
Golden Turkey and Kale Colcannon with Fried Eggs: Fluffy mashed potatoes, savory turkey and kale, and crispy fried eggs—perfect comfort food!
Ingredients
- 1kg potatoes (Maris Piper or King Edward), peeled, washed and cut into rough chunks
- Sea salt and black pepper
- 1tbsp olive oil
- 250g leeks, trimmed and finely sliced
- 150ml hot semi-skimmed milk
- 50g butter
- 300g leftover golden turkey, shredded
- 150g cooked kale with the water squeezed out, chopped
- 4 large fried eggs, to serve
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