Vichyssoise — Robert St. John
Melt bacon grease in a two-quart saucepot over medium heat. Add leeks, onion, garlic and salt. Cook until the vegetables become soft. Add potatoes…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 1 Tbsp Bacon grease (or butter)
- 3 cups Leeks, cleaned and sliced
- 1 /2 cup Onion, diced
- 1 tsp Garlic, minced
- 2 tsp Salt
- 5 cups Potatoes, peeled and diced
- 1 quart Chicken broth
- 1 Bay leaf
- 1 /2 tsp White pepper
- 1 cup Heavy cream
- 1 /2 cup Sour cream
- 1 Egg yolk
- Fresh chopped chives for garnish
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